recipe:Pork 67%, Water 20.5%, Rusk 10%, Seasoning 2.5%.Rusk contains Wheat FLOUR, Salt, Raising Agent E503-ii (processing aid). Sausage seasoning contains: Salt, Rice Flour, Dextrose, Stabilisers E450, Flavour Enhancer, and Preservative E221 (Sulphite) (4.00%), Antioxidant E301, E331,
See allergens in BoldALLERGENS: Bold, Rusk, Sulphite, Wheat