Cumberland Pork Sausage

Recipe:Pork 67%, Water 20.5%, Rusk 10%, Seasoning 2.5%.Rusk contains Wheat FLOUR, Salt, Raising Agent E503-ii (processing aid). Sausage Seasoning contains: Salt, Wheat FLOUR, Stabilisers E450, Herbs, Spices, Rusk, Dextrose, and Preservative E221, Flavour enhancer E621, Antioxidant E300, Spice Extracts, Herb Extracts

See allergens in Bold

ALLERGENS: Bold, Rusk, Wheat