Large Chicken & Gravy pie
Pies are avalible for deliveries from Thursday- Saturday only.
£6.39
Description
To cook remove plastic packaging & place in oven @ gas mark 4 or 180c for 35/40 mins until piping hot. can be frozen and if so Cook from frozen and consume within 24hrs. Serve with extra gravy and seasonal vegetables.
Large Chicken & Leek filling: (Diced Chicken Fillet (36.45%): (Chicken Fillet), water (36.45%), Diced Chicken Thigh (12.29%): (Chicken Thigh), Chef’s Larder Gravy Mix 2kg (8.95%): (Maltodextrin, Potato Starch, Maize Starch, Salt, Colour (Plain Caramel), Stabiliser (Guar Gum), Flavourings, Yeast Extract, Sage, White Pepper, Thyme), Leeks (4.79%), Chef’s Larder Chicken Bouillon Paste 1kg (1.04%): (Potato Starch, Salt, Maltodextrin, Chicken Fat (8%), Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder (0.5%), Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin))), egg: (Egg (100.00%))ALLERGENS: Egg