Small Steak & Kidney Pie

Small Steak & Kidney Filling: (Beef Pad (43.33%): (Beef), water (32.66%), Pig Kidney (10.66%), Maggi Professional Original Gravy 1.8kg (4.66%): (Wheat Flour, Modified Corn Starch, Iodised Salt (Salt, Potassium Iodate), Flavour Enhancer (Monosodium Glutamate), Flavourings (Wheat), Maltodextrin, Colour (Ammonia Caramel), Sugar, Contains Sunflower Oil and/or Palm Oil, Onion, Acid: Citric Acid, Sage, Basil, Bay Leaf), Chef’s Essentials Soft Spread 2kg (4.00%): (Water, Rapeseed Oil, Palm Oil, Salt (1.38%), Stabiliser (Sodium Alginate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Acidity Regulator (Citric Acid), Flavouring, Colour (Annatto Bixin, Curcumin), Vitamin A, Vitamin D), Flour (4.00%): (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Raising Agents, Sodium Bicarbonate, Monocalcium Phosphate), Chef’s Larder Beef Bouillon Paste 1kg (0.66%): (Salt, Potato Starch, Yeast Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower Oil, Colour (Ammonia Caramel), Beef Fat (1.5%), Beef Stock Powder (1.0%) (Beef Extract, Maltodextrin, Salt), Caramelised Sugar Powder)), egg: (Egg (100.00%))

ALLERGENS: Egg, Wheat