The distinctive, delicate, smooth, sweet flavour of this small, golden fruit is perfectly captured in this mouthwatering jam. Brilliant on brioche and it makes the most tempting of bread and Butter puddings.

Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English Mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional Mayonnaise and honey for a tantalising dip for chipolata sausages.

Made to our family recipe and passed down through the generations, Mrs Darlington’s legendary Lemon Curd is like sunshine in a jar. Fabulous on hot buttered toast or freshly baked croissants – it’s the taste of childhood memories.