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A tangy chutney made with an array of mixed vegetables, Mustard and spices. Fabulous with picnic pies, ham and strong cheeses

As mild as it is tasty, this French delight is a wonderful addition to salad dressings – and if you’re making toad in the hole, try brushing some of Mrs Darlington’s Dijon Mustard on your sausages before you put it in the oven – you really will taste a difference.