Smooth, golden and packing a great big punch of warmth and flavour, Sarah Darlington’s English Mustard works wonders for the Sunday roast beef, cold cuts of meat, pork pies and a ploughman’s lunch – try mixing it with some of Sarah Darlington’s traditional Mayonnaise and honey for a tantalising dip for chipolata sausages.

Packed full of vegetables, Kent Bramley apples, sugar, Mustard and spices. This is one of Mr Darlington’s favourite chutneys, he loves it on Cheese sandwiches. No wonder it is an award winner.