Deliciously crisp and crunchy. These onions are pickled in malt vinegar and a mixture of coriander, bay, Mustard seeds, cloves and black peppercorns. Perfect with cold meats, salads, quiches and sausage rolls.

It’s the quality of the delicate, juicy berries we use that makes this such an outstandingly delicious, sweet jam. Fantastic on toast or fresh baked bread, or as a filling in a classic Victoria sponge with fresh Cream.

Mrs Darlington’s Red Onion Marmalade is incredibly moreish. It’s made with sweet, sticky red onions and it’s heavenly with pate, terrines or even a ploughman’s lunch.