Large Chicken & Mushroom pie
Pies are avalible for deliveries from Thursday- Saturday only.
£6.39
Description
To cook remove plastic packaging & place in oven @ gas mark 4 or 180c for 35/40 mins until piping hot. can be frozen and if so Cook from frozen and consume within 24hrs. Serve with extra gravy and seasonal vegetables.
Large Chicken & White Filling: (Diced Chicken Fillet (34.88%): (Chicken Fillet), water (34.88%), Diced Chicken Thigh (11.55%): (Chicken Thigh), Chef’s Essentials Soft Spread 2kg (8.66%): (Water, Rapeseed Oil, Palm Oil, Salt (1.38%), Stabiliser (Sodium Alginate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Acidity Regulator (Citric Acid), Flavouring, Colour (Annatto Bixin, Curcumin), Vitamin A, Vitamin D), Flour (8.66%): (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)], Raising Agents, Sodium Bicarbonate, Monocalcium Phosphate), Chef’s Larder Chicken Bouillon Paste 1kg (1.11%): (Potato Starch, Salt, Maltodextrin, Chicken Fat (8%), Flavouring, Sugar, Rapeseed Oil, Yeast Extract, Palm Oil, Sunflower Oil, Sage, Carrot Powder, Chicken Powder (0.5%), Rosemary, Black Pepper, Antioxidant (Rosemary Extract), Colour (Curcumin)), Chef’s Larder Mixed Herbs 150g: (Marjoram, Thyme, Parsley, Basil), Chef’s Larder Cracked Black Pepper 500g: (Cracked Black Pepper), Chef’s Larder Garlic Powder 500g: (Garlic)), Mushroom: (Mushrooms), egg: (Egg (100.00%))ALLERGENS: Egg, Wheat