Small Steak & Kidney Pie

Ingredients:Short crust pastry: Wheat flour, Margarine (water, vegetable oils(rapeseed, palm), salt (1.4%), emulsifier E472e, preservative (E202, E330, natural flavouring, colour E160a , vitamins A and D,)Vegetable shortening(vegetable oils (not hydrogenated): palm oil, rapeseed oil),water. Steak & kidney Filling: min meat 40%,kidney.06% water, margarine (water, vegetable oils(rapeseed, palm), salt (1.4%), emulsifier E472e, preservative (E202, E330, natural flavouring, colour E160a, vitamins A and D,) Wheat flour, beef gravy(potato starch, vegetable oil, salt, Wheat flour ,beef fat , colour E150c, flavourings( hydrolysed vegetable protein, maltodextrin, flavouring, salt, acidity regulators: E331,E340; anti-caking agent: E551, flavour enhancer: E627), emulsifier (E476), flavour enhancer ( E635). beef stock powder (6%) (beef extract, maltodextrin, salt), sugar, sun flower oil, colour (ammonia caramel), Celery, Egg glaze

ALLERGENS: Celery, Egg, Wheat