Small Steak & Mushroom Pie

Ingredients:Short Crust Pastry: Wheat FLOUR, Margarine (water, vegetable oils(rapeseed, palm), salt (1.4%), emulsifier E472e, preservative (E202, E330, natural flavouring, colour E160a , vitamins A and D,)Vegetable shortening(vegetable oils (not hydrogenated): palm oil, rapeseed oil),water. Steak & Mushroom Filling: min meat 40%, Mushroom 6%, water ,margarine(water, vegetable oils(rapeseed, palm), salt (1.4%), emulsifier E472e, preservative (E202, E330, natural flavouring, colour E160a, vitamins A and D,)Wheat FLOUR, beef gravy(potato starch, vegetable oil, salt, Wheat flour ,beef fat , colour E150c, flavourings( hydrolysed vegetable protein, maltodextrin, flavouring, salt, acidity regulators: E331,E340; anti-caking agent: E551, flavour enhancer: E627), emulsifier (E476), flavour enhancer ( E635).Beef Bouillon Paste Vegetable oil (rapeseed oil, Palm oil),Potato starch, Yeast extract, Maltodextrin, Salt, Flavourings, Beef Stock powder (6%), Beef Extract, Maltodextrin, Salt), Sugar, Sunflower oil, colour (Ammonia Caramel),Celery,Egg GLAZE.

ALLERGENS: Celery, Egg, Wheat